Results 11 - 20 of 87 for bisquick sausage rolls

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Dice up Velveeta and add to other ingredients. Don't pre-cook the meat. Mix all ingredients with hands until well mixed. Shape in 1" balls ...

Mix well and roll into balls the size of ... transfer to a plastic bag. Bake as needed in an oven at 350 degrees for 35 minutes or until golden brown.

In a bowl, combine all ingredients and mix with hands until well blended. Shape into small balls. Freeze. When ready to use, thaw 30 ...

Mix ingredients together. Blend well. Roll into balls size of quarters. ... pan. Bake at 375 degrees for 10-12 minutes, or until golden brown.

Mix ingredients together. Blend well. Roll into small balls (quarter size). ... dish. Bake at 350°F for 10 to 12 minutes or until golden brown.



Heat oven to 400°F. Mix Bisquick mix and water until soft ... to 8 times. Roll dough in rectangle, 15 x ... squares. Place a sausage on each square. Roll up. ... and served with toothpicks.

Mix the first 3 ingredients ... a rectangle. Mix sausage, chilies and cheese together ... a rectangle. Then roll in a jelly roll fashion ... degrees for 20 minutes.

Cook sausage, breaking up with a ... to 450 degrees about 10 minutes. use larger balls for a coffee, small for hors d'oeuvres. Keep well frozen.

Work Bisquick into sausage, add cheese, make into balls. Put on cookie sheet and bake at 375 degrees for about 20 minutes.

Brown sausage and drain. Add cheese that ... Add 3 cups Bisquick. Stir. Make balls the ... like. Bake at 350 degrees for 20 minutes. Happy eating!

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