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Results 1 - 10 of 55 for beef pinwheels
Let this mixture cool before ... slices. Put into pan. Bake at 350 degrees until brown 10-12 minutes. Serve with mushroom sauce. Makes 8 pinwheels.
Cream soften cheese, add horseradish, ... Cream well. Separate beef slices. Spread each slice with ... Chill at least 1 hour. Slice 1/8 inch thick.
Lightly, but thoroughly combine meat, ... garlic powder. Place beef mixture on wax paper and ... baking 15 minutes longer. Slices beautifully.
Mix biscuit mix and milk ... rectangle. Mix ground beef, onion, salt, and pepper ... 20-25 minutes. While pinwheels are baking, simmer undiluted tomato ... this over the pinwheels.
Combine Bisquick, basil and water. ... shape. Combine the beef and gravy. Spread on top. ... for 15 minutes. Serve with gravy poured over top.
Sprinkle Worcestershire sauce over raw ... which can be souped over pinwheels. Sauce: 1 cup mushroom soup, 1/2 c. water, and 1 beef bouillon cube.
Cook onion until tender. Add ... 1 can cream of chicken soup and 1/4 cup milk. Mix and heat through. Pour over pinwheels right before serving.
Saute 1 onion in 2 ... 12 minutes until dough is brown. Serve with gravy or tomato sauce. (I use up leftover gravy from a beef roast this way.)
Roll out dough into rectangle ... browned. Make a sauce from soup by adding about 1/3 cup milk and heat up. Serve with this sauce over the pinwheels.
To soften the cheese, add ... walnuts, raisins, and sliced stuffed olives. Spread on the chipped beef and stack in 4's. Roll and chill and slice.
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