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Results 1 - 10 of 24 for beef mexicana
Fry onion in hot fat until tender - add beef - cook and stir until ... sauce, corn and seasoning. Simmer about 30 minutes. Good served with rice.
Fry onion in hot oil until tender. Add beef, cook and stir until lightly browned. Stir in tomato sauce, corn and seasonings; simmer about 30 minutes.
Masa Harina can be found in almost any store these days. It also makes wonderful home-made tortillas. Combine water, salt and masa in 2 ...
Saute ground beef, onion and garlic in ... tortillas, meat sauce and cheese until everything is used up. Bake at 350 degrees for 30-40 minutes.
Chop suet, 1 onion, 3 ... in chili. Brown beef and 1 chopped onion and ... When done, make a paste with corn starch and slowly stir into chili.
Saute onions. Brown and drain ... meat. Layer with Mexicana corn, cheese and tortilla. Pour ... between layers. Bake in 325 degree oven for 1 hour.
Saute ground beef, onion, garlic in skillet ... at 350 degrees for 30 to 40 minutes. Add more cheese on top if discard (serve with taco sauce).
Brown hamburger and onions in skillet; drain. Add seasoning mix, tomato sauce, beans, and green chiles. Put half of the tortillas on bottom ...
Prepare dip. Refrigerate. Meanwhile simmer meat mixture 15 minutes. Cook 4 artichokes until tender. Method: When artichokes are tender and ...
Saute onion in oil until soft. Combine all ingredients and pour over chicken. Place in a baking dish. Bake in a 375 degree oven for 30 to ...
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