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| BEEF MEXICANA | |
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1 lg. onion, sliced 1 lb. beef 2 tsp. shortening 28 oz. can tomato sauce 1 can whole kernel corn 1 tsp. salt 1/4 tsp. black pepper 1/4 chili powder Fry onion in hot fat until tender - add beef - cook and stir until lightly browned. Stir in tomato sauce, corn and seasoning. Simmer about 30 minutes. Good served with rice. | |
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recipe reviews #183844
Dianne M Hess (Pennsylvania) says:
This was a favorite recipe that my Mom made over 40 years ago! We liked it over rice with a side of cornbread.
#190094
Tricia (North Carolina) says:
Add cooked elbow macaroni to this recipe. This is what my mom used to make ALOT growing up as a kid. I used to complain about it. As a mom I get it! Sorry mom, for being such a little brat. 😞️
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