Beans Cornbread Bake - Recipes

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Results 1 - 10 of 61 for beans cornbread bake

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1. BAKED PORK 'N BEANS, FRANKS WITH CORNBREAD TOPPING

Into large pot, add the pork 'n beans, stewed tomatoes, tomato sauce, ... 400 degrees. Mix cornbread mix according to package directions. ... beans mixture evenly. Bake until golden brown.

2. BEANS AND FRANKS CORNBREAD BAKE

Heat oven to 350 degrees. ... until tender. Add beans, franks and barbecue sauce. ... bean mixture and bake uncovered for 30 minutes or ... serving. Makes 6-8 servings.

3. TURKEY - DRESSING - GIBLET GRAVY ETC

Begin with hard boiling 4 ... Oven to 450°F. Bake turkey at 450°F for 20 ... water to cover beans plus: Bring to a boil, ... but not mushy. - Stewart

4. CORNBREAD TOPPED FRIJOLES

In large skillet, sauté onion ... cooker. Stir in beans, tomatoes, sauce, seasonings and ... high 2 hours longer or till toothpick tests clean.

5. MEXICAN CASSEROLE WITH CORNBREAD TOPPING

Fry beef, onion, and garlic. ... in tomatoes, refried beans, cheese, and chilies. Press ... level top. Put Cornbread Topping around edges of baking dish. Bake 15-20 minutes. Combine dry ingredients ... milk, egg, and oil.

6. CORNBREAD SALAD

Crumble cornbread, combine tomatoes, pepper, onions, pimentos & beans & toss. Combine mayo & ... layered all of it. Then wait for the compliments.

7. CORNBREAD SALAD

Cut cornbread in chunks. Add pickles, tomatoes, green pepper and beans. Fry sausage, crumble, drain ... together. Add salt and pepper to taste.

8. SKILLET DISH

In skillet brown meat and ... minutes. Serve with cornbread. Mix all ingredients well. ... greased iron skillet and bake 30 minutes at 450°F.

9. CHILI-CORNBREAD CASSEROLE

Brown the hamburger in a ... inches. Top with cornbread batter. Sift dry ingredients into ... chili mixture and bake at 425 degrees for 25 ... some of it separately.

10. MINCED BEEF AND CORNBREAD PIE

Heat butter in heavy skillet. ... until brown. Add beans, chili powder, 1/2 teaspoon ... mixture in pan. Bake in hot 425 degree oven ... hot platter. Serves 6.

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