Beans Cornbread Bake - Recipes - Page 5

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Results 41 - 50 of 61 for beans cornbread bake

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41. MEXICAN INDEPENDENCE DAY TAMALE PIE

In large skillet, brown meat ... remaining ingredients except cornbread mix and cheese. Spoon meat ... and cheese mixture. Bake at 375 degrees for 30-35 ... Good! Makes 6-8 servings.

42. HAMBURGER CASSEROLE

Brown meat and onion in ... then add kidney beans. Pour meat mixture into ... spreading carefully with wet knife. Bake at 425°F for 10 minutes.

43. WEDNESDAY NITE SPECIAL

For Beans: Soak beans overnight (Tuesday). ... at this point. Cornbread: Mix well and bake at 450 degrees. Bake until ... the rest of the week.

44. CORN PONE PIE

Cook ground beef and onions ... as desired. Add beans, corn, tomatoes, and tomato ... Mix your favorite cornbread recipe and spoon over meat mixture and bake in 9 x 12 inch ... if desired.) Serves 12.

45. HAMBURGER CORN PONE PIE

Brown meat and onions in ... 15 minutes. Mix cornbread according to package direction. Place ... with corn bread. Bake at 400 degrees for 15 ... until cornbread is done.

46. HAMBURGER CORN PONE

Brown meat and onions. Add ... minutes. Add kidney beans and pour into baking dish. Mix cornbread mix as directed on box. ... of meat mixture. Bake at 425 degrees for 20 minutes.

47. HAMBURGER CORN PONE PIE

Brown onion and hamburger in ... minutes. Add kidney beans, pour into greased baking dish. Top with cornbread batter. Bake in 425 degree oven for ... until bread is done.

48. CRUSTY BEEF CASSEROLE

Cook ground beef, onion and ... with cheese. Spoon beans over cheese. Prepare cornbread mix according to package directions. Pour over beans. Bake at 400 degrees for 25 ... golden. Yield: 6 servings.

49. HAMBURGER CORN-PONE PIE

Brown meat and onion in ... minutes. Blend in beans. Pour meat mixtures into ... dish. Top with cornbread batter, spreading carefully with wet knife. Bake in hot oven (425 degrees) for 20 minutes.

50. HAMBURGER CASSEROLE

Brown and drain meat. Put beans and onion in small baking ... top of meat. Bake at 350 degrees for 15 ... until light brown. (Do not overcook.)

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