1 lb. ground beef
1 (15 oz.) can Ranch style beans
1 lg. can tomato sauce with bits
1 can tomatoes
1 can cream style corn
1/2 c. chopped onions
1 mixing favorite cornbread recipe

Cook ground beef and onions until done. Season as desired. Add beans, corn, tomatoes, and tomato sauce. Heat until boiling. Remove from stove. Mix your favorite cornbread recipe and spoon over meat mixture and bake in 9 x 12 inch casserole dish at 400 degrees until cornbread is a golden brown. (Pans should be no deeper than 3 inches.) May be baked in two smaller pans, if desired.) Serves 12.