1 lb. hamburger
1/2 c. chopped onion
1 tbsp. butter
2 tsp. chili powder
3/4 tsp. salt
1 tsp. Worcestershire sauce
1 c. tomatoes
1 c. drained kidney beans
1 pkg. Jiffy cornbread mix

Brown meat and onion in butter. Add seasoning and tomatoes. Cover and simmer over low heat for 15 minutes, then add kidney beans. Pour meat mixture into greased 1 1/2-quart baking dish. Top with corn bread batter, spreading carefully with wet knife.

Bake at 425°F for 10 minutes.