Baked cornbread, cut in chunks
1 lb. mild sausage
1 c. bread and butter pickles
2 tomatoes, diced
1 green pepper, diced
1 can kidney beans, drained
salad dressing or mayonnaise
salt and pepper

Cut cornbread in chunks. Add pickles, tomatoes, green pepper and beans. Fry sausage, crumble, drain and add to cornbread mixture. Add enough salad dressing to hold mixture together. Add salt and pepper to taste.