| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 14 for basque soup
Place all ingredients EXCEPT FROZEN ... on high, or until vegetables are tender. Serve large bowls of this thick soup with crusty French bread.
Pick over and rinse beans; ... Cooking time varies. Soup will be thick. Add more ... soup. Serve with crusty roll, bread, sour bread or rye bread.
Put first 4 ingredients together (broth, onions, bay leaf and ham hocks) and simmer for 1 to 1 1/2 hours. Remove ham hocks. Set aside to ...
Saute onion, celery, and garlic in butter. Stir in tomatoes, wine, parsley, salt, pepper, and thyme. Cover and simmer 30 minutes. ...
Brown sausage with onions and drain. Combine all ingredients. Cook until potatoes are tender.
In large saucepan saute onion, celery, and garlic in butter until tender. Stir in tomatoes, wine, parsley, salt, pepper and thyme. Cover ...
In big saucepan or kettle, brown sausage. Add onion, cook 5 minutes, and add remaining ingredients. Bring to a boil, reduce heat and simmer ...
Combine broth, ham hocks, onion and bay leaf in large pot and bring to boil. Reduce heat, cover and simmer 1 to 1 1/2 hours, until meat is ...
9. BASQUE SOUP
Brown ground beef. Pour off excess fat. Add all vegetables, finely chopped, and tomatoes, garlic, and clove. Add water as desired. Bring to ...
10. BASQUE SOUP
Wash, sort, soak beans in 6 cups cold water overnight. Drain, put in large pot with 6 cups hot water. Boil gently until almost tender; set ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables