Results 11 - 14 of 14 for basque soup

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Saute onion, garlic and celery in butter until tender. Add tomatoes, wine and seasonings. Cover and simmer for 20 minutes. Add the fish and ...

In large saucepan or kettle, brown sliced sausage over medium heat. Drain grease when done. Add onion and cook 5 minutes. Add the balance ...

Bring bouillon and 4 cans ... blend. Slowly add flour mixture to soup, stirring constantly. Cook until thickened. Adjust seasoning as necessary.

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