1 lg. onion, chopped (1 c.)
1/2 c. chopped celery with leaves
1 lg. clove garlic, crushed
2 tbsp. butter
2 cans (16 oz. each) tomatoes cut up
1/2 c. dry white wine
1/2 c. minced parsley
1 tsp. salt
1/4 tsp. each pepper and thyme
1 pkg. (lb.) frozen fish fillets, thawed or part and cut 1 inch chunks.
In large saucepan saute' onion, celery, and garlic in butter until tender.Stir in tomatoes, wine, parsley, salt, pepper and thyme. Cover and simmer
30 minutes. At this point, refrigerate or freeze, if desired. Or add fish
and simmer 7 to 10 minutes or until fish is opaque and flakes easily with
fork. Makes 4 to 6 servings or 1 package frozen raw shrimp (12 ounces)
may be used instead of fish.