1 Italian sausage, sliced
1/2 c. chopped onion
2 cans tomatoes (1 lb. each)
4 Idaho potatoes (pared, diced or quartered)
1 c. celery, sliced diagonally
2 tbsp. celery leaves, chopped
1 1/2 c. water
2 beef bouillon cubes
1 bay leaf
1/2 tsp. salt
1/2 tsp. dried leaf thyme
1/4 tsp. pepper
1 tbsp. lemon juice

In large saucepan or kettle, brown sliced sausage over medium heat. Drain grease when done. Add onion and cook 5 minutes.

Add the balance of the ingredients. Bring to boil then reduce to simmer, cook uncovered 40 minutes (or until potatoes are done). Makes 6 servings.