Cook peppers and vinegar together for 5 ... refrigerator. HOT PEPPER SAFETY TIPS: Wear rubber gloves. DO NOT touch eyes or face. Use old cutting board.
Just before serving, arrange the greens, orange segments, bananas, green pepper, and onion in a ... vinegar, bacon, sugar, mustard, and salt. Pour dressing over greens; toss and serve.
In salad bowl, arrange greens with oranges, bananas, green pepper, and onion. Mix oil ... juice, sugar, salt, mustard, and bacon. Serve over salad. Toss well.
Ingredients: 12 (greens .. juice .. mustard .. oil .. salt .. sugar ...)
1. Make the crepes using ... the ham and bananas in the butter until heated ... Stir in the mustard, cheese, salt and pepper to taste. 4. Fill each ... Garnish with pineapple rings.
Mix the dry ingredients. Add ... stirring. Cut the bananas once lengthwise and then once ... and strips of peppers or pimiento over the bananas. ... and serve. 6 servings.
Ingredients: 14 (apples .. bananas .. equal .. juice .. mint .. mustard ...)