Results 1 - 10 of 45 for banana pepper mustard

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Cook peppers and vinegar together for 5 ... refrigerator. HOT PEPPER SAFETY TIPS: Wear rubber gloves. DO NOT touch eyes or face. Use old cutting board.

Brown meat in cast iron ... ingredients and simmer in cast iron pot for at least 2 hours. Add extra chili powder, hot peppers, or garlic to taste.

Heat bananas, water and salt to ... slices. Toss bananas and remaining ingredients with Vinaigrette Dressing. 8 servings. Mix all ingredients, chill.

Chop or grind peppers and onions. Combine with other ... jars and seal. Can substitute Anaheim pepper for half of banana peppers for more zip.

Just before serving, arrange the greens, orange segments, bananas, green pepper, and onion in a ... vinegar, bacon, sugar, mustard, and salt. Pour dressing over greens; toss and serve.



In salad bowl, arrange greens with oranges, bananas, green pepper, and onion. Mix oil ... juice, sugar, salt, mustard, and bacon. Serve over salad. Toss well.

1. Make the crepes using ... the ham and bananas in the butter until heated ... Stir in the mustard, cheese, salt and pepper to taste. 4. Fill each ... Garnish with pineapple rings.

Mix the dry ingredients. Add ... stirring. Cut the bananas once lengthwise and then once ... and strips of peppers or pimiento over the bananas. ... and serve. 6 servings.

Remove seeds from peppers; grind peppers. Mix remaining ... well. Bring to a boil, simmer 20 minutes. Pack into warm jars and seal. Makes 10 pints.

Chop peppers and onions. Combine with other ingredients and boil 30 minutes. Pack in sterilized jars and seal. Process 5 minutes.

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