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Results 11 - 20 of 45 for banana pepper mustard
In a large saucepan, combine ... garlic, parsley, dry mustard, lemon peel and pepper. Stir in chicken broth. ... consumption. Great for Thanksgiving.
12. PEPPER RELISH
Chop or grind peppers and onions. Combine with other ... your meat and vegetable dishes take on a special savor with a spoonful of Pepper Relish.
Combine and cover; refrigerate several hours or overnight; stirring occasionally. Serve with corn chips.
Combine chopped peppers, apples, cabbage and salt. ... Combine vinegar, sugar, mustard seed, chili pepper in large ... Yields about 7 half pints.
Mi x the first 5 ingredients. Toss with either of the dressing mentioned above and garnish with pomegranate seeds, nuts and carrot strips. ...
16. PEPPER RELISH
Chop or grind peppers and onions. Combine with other ... Pack in sterilized jars and seal. Cut down on hot peppers if you don't want it so hot.
Mix squash, onion, peppers, pimento, and salt. Let ... pour liquid over them, leaving 1/2 inch head room. Seal. Let set 2-3 weeks before using.
18. CALICO PICKLES
Combine all vegetables into large bowl. Dissolve salt in water. Pour over vegetables. Soak 15-18 hours in cool place. Drain. In large ...
Drain pineapple, reserving juice; dip banana slices in juice. Place pineapple ... seeds, honey, salt, pepper, and mustard in screw-top bottle or jar; ... ginger for sesame seeds.
Put all ingredients in a large container and boil for 30 minutes or until color changes. Put in hot jars and seal. It is best after it sits ...
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