1 dozen sweet peppers, red & green
2 dozen sweet banana peppers
6 hot peppers
7 med. onions
3 c. vinegar
2 1/2 c. sugar
2 tbsp. mustard seed
2 tbsp. salt

Chop or grind peppers and onions. Combine with other ingredients and boil 30 minutes. Pack in sterilized jars and seal. Cut down on hot peppers if you don't want it so hot.