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Results 21 - 30 of 45 for banana pepper mustard
Chop peppers in blender. Puree with vinegar. ... flour make THIN paste with water. Boil hard (boil 3 minutes). Process 5 minutes. Makes 8 pints.
Put all on together and cook until thick. Jar and seal at once.
Finely chop peppers in blender. Mix flour and ... remaining ingredients. Simmer until thick. Hot pack in pint or 1/2 pint jars for 15 minutes.
24. PEPPER RELISH
Chop or grind all peppers and onions; combine with other ingredients and boil 40 minutes. Pack in sterilized jars and seal.
Chop all ingredients by hand. Wash tomatoes, cut off all bad spots, cook until skin begins to strip off (about 30 minutes). Remove skins ...
Slice oranges in cartwheels. Peel bananas and slice in half lengthwise, ... until blended. Or shake well in tightly covered jar. Makes about 1 cup.
27. SALSA
Peel, chop, and seed tomatoes; ... Chop onion and peppers. In large pot, over ... Near end of cooking time, stir frequently to prevent sticking.
Wash beans; cover with cold ... or roaster. Add peppers and onions and cook until ... until beans are tender and meat is done. Makes 8-10 servings.
29. BANANA MEAT LOAF
Preheat oven to 375 degrees. Mash bananas. Add meat, onion, salt, pepper, bread crumbs and mustard. Mix well. Add milk ... soft.) Makes 4 servings.
30. SALSA
Peel, chop, and seed tomatoes; ... Chop onion and peppers. In large pot, over ... Near end of cooking time, stir frequently to prevent sticking.
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