Banana Pepper Mustard - Recipes - Page 4

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Results 31 - 40 of 45 for banana pepper mustard

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31. PEPPER BUTTER

Seed peppers. Strongly recommend wearing latex ... ounce jars. Refrigerate after opening. Excellent with steaks, hamburgers, chicken, pork or fish.

32. MARINATED ARTICHOKE TOMATO SALAD

Tear lettuce into bite size pieces. Cut the artichokes into small pieces. Mix all ingredients together in large bowl. Refrigerate for one ...

33. CHUTNEY, BOMBAY

Put peppers, apples and onions through ... Simmer 2 to 3 hours, stirring frequently. Put in hot, sterilized jars, and seal. Makes 5 to 6 pints.

34. PEPPER RELISH

Chop or grind peppers and onions. Combine with other ingredients and boil 30 minutes. Pack in sterilized jars and seal.

35. BANANA-ORANGE SALAD WITH LEMON DRESSING

Can substitute 1 large ripe avocado in place of banana. Put all lemon dressing ... sprinkle with nuts and watercress. Serve with remaining dressing.

36. COUNTRY CHOW - CHOW

Chop peppers, onions and green tomatoes ... add chopped cabbage and other ingredients. Simmer 30 minutes. Then jar, makes approximately 20 pints.

37. CECIL'S PEPPER RELISH

Grind all items separately place each in a bowl. Then when you are ready to mix drain the juices off. (Save the juice you may need them ...

38. HOT MEATBALL SALAD

Preparation time: 20 minutes. Cooking ... onion and hot pepper. Shape the mixture into ... pineapple juice, vinegar, mustard, soy sauce and cornstarch. ... pineapple chunks and banana slices; reheat for 1 minute. ... with chives and serve.

39. SALSA

Peel and chop tomatoes; allow ... chop onions and peppers. In large pot, over ... in boiling water bath for 20 minutes. Yield: 4 to 5 pint jars.

40. HONOLULU SHRIMP WITH RICE

Cook bacon crisp. Add ground ... remaining ingredients, except bananas. Mix heat thoroughly. Slice ... rice-shrimp in a bowl. Border with bananas.

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