3 doz. fresh banana or yellow peppers
4 fresh Jalapeno peppers
3 lbs. dark brown sugar
3 c. dark vinegar
1 pt. mustard
1 tbsp. salt
1 c. flour

Seed peppers. Strongly recommend wearing latex gloves. Grind peppers and place all ingredients, less the flour in a large pot and cook at medium heat for 15 minutes. Add flour to thicken mixture. Makes about 8 to 10 eight ounce jars. Refrigerate after opening. Excellent with steaks, hamburgers, chicken, pork or fish.