1 peck hot pepper
1 qt. vinegar
1 qt. mustard
3 tbsp. salt
3 lb. brown sugar
1 c. flour

Put hot peppers in blender with a little vinegar so they will blend good. take seed s out of pepper. Mix all together except flour. Cook 30 minutes. Add flour that has been thinned with water and cook 5 minutes. Seal in pint jars.