Results 1 - 10 of 59 for baked fish fillets in white wine

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Spread celery and onion in baking dish. Season fish with salt and pepper. Combine ... butter mixture and wine over top of fish. Bake, uncovered at 350 degrees ... watercress. Makes 6 servings.

Spread celery and onion in baking dish. Season fish with salt and pepper. Combine ... butter mixture and wine over top of fish. Bake, uncovered, at 350 degrees ... watercress. Makes 6 servings.

Preheat oven to 425°F. Lightly ... 3 ingredients. Rinse fillets and pat dry. Combine lemon juice and wine in shallow pan. Dip each fillet ... with vegetable oil. Bake 20 to 25 minutes or until fish flakes with a fork and is crispy. Makes 4 servings.

Sauté 3 finely chopped onions and bell peppers in a few tablespoons of olive ... tomato paste, red wine, oregano and sugar and ... water until done. FISH PREPARATION Put the fish fillets in a bowl and sprinkle ... and all the white wine. Cover all the onions ... the remaining paprika. Bake in an oven at 325°F ... 6 servings . (Venezuela)

Preheat oven to 350 degrees. Wash fish, pat dry and place in dish. Combine oil with lite ... with paprika. Pour wine or skim milk over all. Bake, uncovered, for 20 to ... wedges. Makes 4 servings.



Preheat oven to 350 degrees. Wash fish, pat dry and put in dish. Combine oil with herbs. ... with paprika. Pour wine over all. Bake uncovered for 20 to 30 ... lemon. Yields: 4 servings.

Place fillets on 13 x 9 x ... scallion, tomato, parsley and pats of butter. Pour wine over fish. Bake at 350 degrees for 15 to 20 minutes. 4 servings.

Any white fish, sole, halibut, sea bass, ... sliced onion. Pour wine over all and let stand 30 minutes. Melt butter in lg shallow baking pan. Remove ... sprinkle with salt. Bake in 375°F oven about 35 ... worcestershire sauce. Serves 6.

Soak fish briefly (5 to 10 minutes) in milk to remove excess fishy ... baking dish, arranging fillets to make a uniform thickness. ... time. Drink the wine. Slice onions to make ... or lid and bake in preheated 450 degree oven. ... when it turns white and flakes easily. Remove the ... brown. Garnish and serve.

Season fish inside and out with salt ... 1/2 lemon. If fillets are used, sprinkle both sides ... fillets. Melt butter in large skillet. Brown fish on ... sprinkle with Pennod. Bake for 10 minutes longer, or ... with remaining lemon halves.

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