1 (1 lb.) pkg. thawed fish fillets
1 scallion, chopped
1 tomato, chopped
1 tbsp. parsley
1/4 c. butter
1/4 c. dry white wine

Place fillets on 13 x 9 x 2 inch baking dish. Sprinkle with scallion, tomato, parsley and pats of butter. Pour wine over fish. Bake at 350 degrees for 15 to 20 minutes. 4 servings.