Baked Beef Meat Pies - Recipes

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Results 1 - 10 of 764 for baked beef meat pies

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1. PUERTO RICAN FRIED MEAT PIES (EMPANADAS)

Combine all the dry ingredients ... circles. Brown ground beef (drain excess grease), or sauté ... towels over the top. Serve. Makes 12 empanadas.

2. FRENCH CANADIAN MEAT PIE

Defrost crust according to package directions. Brown the meat and onion in a skillet. ... meats and onion, baked potato, allspice, salt and pepper, ... 9 Inch round pie dish, put the bottom crust ... to vent steam. Bake at 350°F for about 45 ... without any side effects.

3. EASY NATCHITOCHES MEAT PIES

Cook ground beef and pork until pink is ... until done. Chill meat mixture before baking pies. Drain meat mixture well. ... hot grease or baked in 400 degree oven until brown.

4. HAMBURGER SKILLET PIE WITH SCONE TOPPING

Preheat oven to 425 degrees. ... skillet, brown ground beef in oil. Drain off excess ... of hot mixture. Bake 30 to 35 minutes or ... Stir until well blended.

5. RUSSIAN MEAT PIE

Sift flour, salt, baking powder ... minutes, then add beef, brown for 5-7 minutes. ... seal. Brush pastry with milk. Bake uncovered 50-60 minutes.

6. NATCHITOCHES MEAT PIES

Combine shortening and flour in ... and cook until meat is browned and onions are ... 375 degrees. Fry pies in hot oil until golden, ... more milk if necessary.

7. MEAT PIE WITH POTATO CRUST

Chop meat; place in casserole. Season ... Be sure there are several opening. Bake at 400 degrees for about 15 minutes until biscuits are brown.

8. NATCHITOCHES MEAT PIES

FILLING: Melt shortening in a ... stirring often, until meat loses its red color. Sift ... Dampen edge of pie with fingertips, fold over, and ... until golden brown. Pies freeze well. Do not thaw ... pies. Yields: a bunch!

9. NATCHITOCHES MEAT PIES

Make a roux of shortening ... very thinly. Use a saucer to cut circles. Fill and fold and crimp edges. Fry or bake at 350 degrees until brown.

10. NATCHITOCHES MEAT PIES

In 1 teaspoon of oil brown beef and pork over medium - ... cup of the meat mixture in the middle of ... 360°F. Fry the pies 2 to 3 at a ... towels and serve hot.

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