Results 11 - 20 of 764 for baked beef meat pies

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In a skillet over medium heat, brown the beef and sausage; drain. Add onions ... cup of the meat mixture. Pat remaining biscuits into ... ungreased baking sheet. Bake at 375°F for 12 to ... and filling is hot.

Preheat oven to 400°F. Heat ... heat. Add ground beef and saute, stirring occasionally, 4 to 5 minutes, or until meat is no longer pink. Pour ... to cover surface. Bake, uncovered, 30-40 minutes or ... brown. Makes 6 servings.

Brown onion and ground beef in skillet or pan. Add ... pan. Crimp sides and slit center in a few spots. Cook at 400 degrees until browned on top.

Mix flour and shortening well. ... This will be pie crust for a 9 inch ... tender. Add ground beef and all seasonings. Fry until ... milk. Add to meat. Stir until well blended. ... Add top crust. Bake at 375 degrees for 35 ... a low fat dish.



In a frying pan put ... Then add the meat and let it brown. Heat ... sheets. Then cut pie into square shape pieces then ... 15 minutes then bake at 375 degrees, for 15 ... golden brown. 6 servings.

Grind beef and pork together. Cook meat until mealy. Add flour, onions, ... mixture before making pies. Roll out biscuits and ... until brown or baked.

Put in a 9-inch round pan 3 inches deep. Cut meat into 2 inch long, 1 ... water through hole in dough when needed. Serves approximately 6 servings.

Brown meat, onion, pepper and celery. ... into greased casserole dish and top with cheddar cheese. Bake at 350 degrees for 45 minutes to 1 hour.

Brown meat and drain. Add chopped pepper ... Line greased 9-inch pie plate with biscuits. Press together ... then Parmesan cheese. Bake at 400 degrees for 15 ... oven to melt cheese.

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