1 pkg. Fillo thin strudel leaves
2 lbs. beef ground chuck
4 sm. onions, cut small
1/4 c. butter, melted
1/2 c. oil
1 tsp. salt
1 tsp. pepper
1 tsp. Red Hungarian paprika

In a frying pan put 1/2 cup of oil and fry cut onions about 10 minutes. Add the salt, paprika and pepper stir them occasionally. Then add the meat and let it brown. Heat oven to 375 degrees. Place one fillo sheet into roasting pan with melted butter and brush sparingly with butter, place second sheet over first and brush with butter on remaining 4 fillo sheets. Spread fried onions with meat along unrolled flat surface. Repeat with all fillo sheets. Then cut pie into square shape pieces then pour the mixture over pie.

MIXTURE:

4 eggs, beaten
1/2 tsp. baking soda
1/2 c. oil
1/2 c. yogurt (plain)
1/2 c. seltzer water

Let it set for 10 to 15 minutes then bake at 375 degrees, for 15 to 20 minutes or until golden brown. 6 servings.