Artichoke Zucchini Salad - Recipes

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Results 1 - 10 of 49 for artichoke zucchini salad

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1. ZUCCHINI ARTICHOKE SALAD

Combine Italian salad dressing and Ranch dressing; mix; ... least 8 hours. Yield: 12 to 14 servings. This is a good low fat, low cholesterol salad.

2. ZUCCHINI/ARTICHOKE SALAD

Combine Italian salad dressing and Ranch dressing mix; ... hours. Spoon into lettuce-lined bowl using a slotted spoon. Yield: 12 to 14 servings.

3. TORTELLINI PASTA SALAD

Best ever! Boil tortellini according to package directions till done. Drain and cool. Chop, slice and dice ingredients to size of your ...

4. KARLA'S ARTICHOKE OIL SALAD

This recipe will knock the ... and quarter the zucchini circles. Cut up four to six of the artichoke hearts. Then cut a palm-sized ... exotic flair to salads without being expensive or really ... peas (garbanzo beans). -Nguyen

5. MARINATED FRESH VEGETABLES

Combine cauliflower, broccoli, olives, green pepper, pimentos, artichoke hearts, zucchini and mushrooms. Blend remaining ingredients ... Tupperware container shaking occasionally.

6. MARINATED GREEK VEGETABLES

Stir marinade ingredients together in a large saucepan. Bring to a boil, partially cover pan, reduce heat and simmer for 45 minutes. Strain ...

7. ANTIPASTA SALAD

Wash and thoroughly dry salad greens. Arrange in a large ... pepper, mushrooms and zucchini may be cleaned, sliced and ... increased flavor and interest.

8. ENERGY SALAD

In large bowl, combine all ingredients. Add 1/4 to 1/3 cup light dressing or dressing of your choice. Toss well.

9. MEDITERRANEAN PASTA SALAD

Blend dressing ingredients and chill. Cook pasta according to package; drain and sprinkle 5 to 6 shakes of vinegar. Mix together all ...

10. TORTELLINI SALAD

Drain artichokes, reserving marinade; coarsely chop ... combine tortellini, artichokes, zucchini, Mozzarella cheese, salami and ... ingredients; toss with salad ingredients. Refrigerate, covered, several hours ... Toss again before serving.

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