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Results 31 - 40 of 49 for artichoke zucchini salad
Optional: You can add olives, ... set aside. Drain artichokes, reserve marinate. Chop artichoke hearts. Halve zucchini slices. Combine all ingredients. Add ... at least 12-24 hours.
Mix sliced up ingredients. Sprinkle with Romano cheese. Add dressing, if desired. Serves a crowd.
Drop the fusilli into boiling ... Blanch the broccoli, zucchini, and green beans. Prepare ... Mix all the salad ingredients in a large bowl ... the salad, as needed.
Slice carrots, zucchini, squash, mushrooms into bite ... covered bowl. Add salad dressing, mix thoroughly; cover and ... keep for 2 to 3 days.
Combine all ingredients and marinate overnight or for days. Excellent. Serves 15 to 20.
In a large bowl, dissolve ... over crust. Arrange zucchini, bell pepper, green onions, olives and artichoke quarters over sauce. Sprinkle Jack ... olive oil or salad oil until soft. Stir in ... uncovered, for 10 minutes.
Break pasta in half. Cook ... set aside. Drain artichokes, reserving marinade; coarsely chop artichoke hearts. Halve the zucchini slices. In a large bowl, ... reserved artichoke marinade, salad oil, vinegar, mustard, oregano, basil, ... 8 to 10 servings.
38. PASTA SALAD
Cook and cool pasta; add a tablespoon oil to keep from sticking. Mix all ingredients, add dressing and chill.
39. PASTA SALAD
Simply mix all together, great summer dish for picnics.
Cook rotelle as directed and ... with remaining ingredients. Serve warm or chilled. VARIATION: Use creamy Italian salad dressing instead of sauce.
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