Break pasta in half. Cook ... set aside. Drain artichokes, reserving marinade; coarsely chop artichoke hearts. Halve the zucchini slices. Mix (in a bowl) ... reserved artichoke marinade, salad oil, vinegar, mustard, oregano, basil ... hours. Yield: 8 servings.
Ingredients: 13 (cheese .. hearts .. mustard .. oil .. strips .. vermicelli ...)