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Results 1 - 10 of 57 for apple pulp
1. APPLE BUTTER
Wash, core and peel apples, then chop. In a ... (with spices) until pulp is thick and brown, stirring ... a boiling water bath for 10 minutes.
Preheat oven to 350°F. Spray ... with vanilla. Add pulp/grated carrots and apples. Stir in raisins, if ... to cool completely on a wire rack.
Place apples in a large kettle with ... sieve and measure pulp. Add 1/2 cup sugar ... occasionally. Ladle into hot jars; seal. Makes approximately 5 pints.
4. APPLE BUTTER
Peel apples and slice. Cook with a ... blender and measure pulp. Add rest of ingredients. ... for 15 minutes. Pour in clean hot jars and seal.
Mix together carrot, pineapple and apple pulp. Add honey, oil and ... Also makes great muffins. Fill muffin pan 3/4 full and bake 40-45 minutes.
DO NOT PEEL OR CORE apples, but cut into chunks. ... sieve and measure pulp. Add the sugar (1/2 ... cooking in crockpot on low instead of stove.
Wash and remove stems. Cut in pieces. Cover with 2 cups water. Cook until soft. Put fruit through sieve or strainer. Cook over low heat, ...
Core and pare apples. Cut into small pieces. ... chill. Cut into squares and roll in a mixture of confectioners' sugar and cornstarch. Freezes.
Cook in crock pot with the lid on for 2-3 hours. Remove lid and continue to cook until excess liquid has cooked away. The entire cooking ...
10. APPLE BUTTER
Cook over low heat, stirring frequently everything except sugar 1 1/2 hours. Add sugar, continue cooking. When butter is thick and a deep ...
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