Results 31 - 40 of 57 for apple pulp

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Cook squash, remove pulp. Combine 1/2 cup stock, apples and onion in heavy medium ... into bowls. Garnish with yogurt or sour cream and chives.

Cook apples in water or apple cider ... mash into a pulp. To each cup of ... over low heat, stirring often, until mixture sheets from a spoon.

Cook apples in cider or water until soft, strain pulp. To each cups of ... sterilized jars. Store in cool dry place. Makes about 10 six-ounce glasses.

Wash apples, but do not pare. ... or sieve. Measure pulp. Add 1 cup sugar ... minutes in hot water bath. Makes 6 or 7 pints. It freezes great.

First prepare the fruit. Remove ... ends from ripe apples. Cut into small pieces ... Use the fruit pulp for making apple butter. To ... for 12 medium glasses.



Slice the apples. Add enough water to ... mill. Measure the pulp so that you have 8 ... containers. Process 10 minutes in a boiling water bath.

Cut the butternut squash in ... and chop the apples. Chop the onions. In ... scoop out the pulp from the peel. Add pulp ... chopped parsley. Serves 8.

Heat oven to 400 degrees. ... teaspoons salt, cinnamon, apples and raisins. Scoop out pulp from acorn squash shells leaving ... Bake uncovered 20-30 minutes.

Wash sweet potatoes; bake at ... carefully scoop out pulp, leaving shells in tact. ... juice, and chopped apple, mixing bowl. Stuff shells ... 25 minutes. Serves 6.

Wash apple and quarter them. In a ... have 3 quarts pulp. Combine pulp and rest ... Pack in sterilized jars and seal. Makes approximately 7 pints.

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