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Results 41 - 50 of 57 for apple pulp
Cook sausage and onions until ... slice from top apple core, remove apple pulp leaving 1/2 shell. Chop apple ... 20 minutes. Makes 4 servings.
Cut apples into quarters. Do not core, ... mill. Measure apple pulp. For each cup of ... inches above jars. Remove and store in a cool, dark place.
You will need a canning ... and core the apples. Cook with the liquid until tender. Sieve. Measure pulp by the pint. For each ... mess up the oven.
Cook apples in cider until tender. Press ... 3 quarts apple pulp. Cook pulp until thick ... May add more of spices depending on personal taste.
Quarter apples. Cook apples in cider ... 3 quarts apple pulp. Cook pulp until thick ... process in simmering water bath 10 minutes. Makes 5 pints.
Prepare home canning jars and ... manufacturer's instructions. Wash apples and cut into pieces; combine ... 12 cups apple pulp and return to saucepot. Heat ... 6 (8 ounce) jars.
Scrub sweet potatoes thoroughly; bake ... out sweet potato pulp, leaving 1/4" of shells intact. Mash pulp. Saute apples in butter until tender. Combine ... heated. Yield: 8 servings.
Cook apples in cider until tender. Press ... 3 quarts apple pulp. Cook pulp until thick ... quarts 10 minutes in boiling water bath. Yield: 5 pints.
Cut a slice off apple tops; scoop out pulp and cores, leaving shells an ... sausage mixture. Bake in a 375 degree oven until tender. Serves 6.
Wash apples and cut into pieces. Combine ... 12 cups apple pulp and return to saucepan. Heat ... minutes in a boiling water bath. Yield 6 1/2 pints.
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