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Results 11 - 20 of 57 for apple pulp
Mix well and cook, stirring, until it plops up into small volcanos, or resembles bubbles when cooking oatmeal. Pour into prepared ...
Have all ingredients at about 70 degrees. Preheat oven to 350 degrees. Sift together flour, baking powder, salt and cinnamon. Set aside. ...
Put all ingredients in crockpot. Stir well and cook on low all night, uncovered. Put in sterile jars and cover tops with paraffin.
Put all ingredients in crock pot and stir to mix. Cover and cook on high for 2 to 3 hours. Stir occasionally. Remove lid, cook until ...
15. APPLE BUTTER
Wash, remove the stems and quarter the apples. Cook slowly until soft ... butter, it is done. Pour into hot sterilized jars. Makes about 4 pints.
16. APPLE BUTTER
Cook apples in cider until soft. Put ... each cup of pulp add 1/2 cup sugar. Stir ... crock pot. Pour into pint jars and seal. Cook about 4 hours.
17. APPLE BUTTER
To make apple pulp, wash and quarter apples. ... size of batch). Put into hot sterilized jars, seal with hot sterilized caps. Invert jars to seal.
18. APPLE BUTTER
Wash, remove stems and quarter apples. Cook slowly in water, ... each cup of pulp). Add remaining ingredients to ... hot sterilized canning jars.
19. APPLE BUTTER
Combine all ingredients. Cook until mix remains in a smooth mass when a little is cooled, about 1 1/2 hours. Stir frequently. Pour into ...
20. APPLE BUTTER
Do not peel or core the apple, cut the apple into ... cup of apple pulp. Add salt, cinnamon, cloves ... and burn. Yield: 5 to 6 ounce glasses.
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