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Results 51 - 57 of 57 for apple pulp
Cook apples in cider until tender. Press ... 3 quarts apple pulp. Cook pulp until thick ... pints. This recipe can be doubled with no problems.
52. APPLE BUTTER
In an 8 or 10 ... Dutch oven, combine apples and cider or juice. Bring ... about 13 cups pulp.) Return pulp to kettle. ... in usual canning procedure.
53. APPLE BUTTER
In a kettle or Dutch oven combine apples, cider or juice and ... Measure 16 cups pulp. Return pulp to kettle. ... above. Makes 8 to 9 half pints.
54. APPLE BUTTER
Wash and quarter apples. Add cider and cook ... cheesecloth. Combine apple pulp, sugar and spices. Bake ... peaches, pears or combinations of fruit.
Combine apples, cider, juice and vinegar ... 16 cups of pulp. Return pulp to pot ... when water boils. Winesap apples are best for this recipe.
56. APPLE BUTTER
Wash apples well, then drain. Remove stems, ... 3 quarts of pulp. Put pulp in kettle ... in boiling water bath 10 minutes. Makes about 4 pints.
Core apples, leaving them whole. Cut ... top. Scoop out pulp leaving shells. Reserve pulp. Place ... minutes longer, basting with syrup. 8 servings.
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