Results 1 - 10 of 13 for almond float

1  2   Next

Soften gelatin in 1/4 cup ... sugar, milk and almond extract. Pour into an 8 ... shapes. Carefully put into fruit mixture. Makes 8 servings. ompany

Chill unopened cans of fruit ... in milk and almond extract. Pour into 8 inch ... cream, fruit and liquid into serving bowls. Makes 6 servings.

Soften gelatin in 1/4 cup ... sugar, milk and almond extract. Pour into 8 inch ... diamond shaped pieces. Carefully put into fruit mixture. Serves 8.

Soften gelatin in cold water. Add boiling water and sugar; stir until thoroughly dissolved. Pour in milk and extract; mix well. Pour into ...

Soften: Scald: Stir frequently. Add ... pan. Refrigerate 4 hours or preferably overnight. Cube almond gelatin and place in a serving bowl. Add:



Combine gelatin, sugar, milk and ... minutes and add almond extract. Pour into 9-inch pan ... set. Cut and float in sauce. Dissolve sugar in ... juice and all. Chill.

Soften gelatin in 1/3 cup cold water. Add 3/4 cup boiling water and sugar. Stir until dissolved. Pour in milk and extract. Chill in 9 x 9 ...

Mix and let stand. Place ... Add 1 teaspoon almond extract; stir and then pour ... stir in any food coloring of your choice, a few drops only.

Dissolve gelatin in 1/2 cup ... dissolved. Cool. Add almond extract. Pour into molds and ... after a hearty meal. It can be made ahead of time.

Combine mango, honey and milk ... few seconds. Add the almond extract and ice cream. Blend until smooth. Serve and top with a scoop of ice cream.

1  2   Next

 

Recipe Index