2 env. unflavored gelatin
1 1/4 c. water
3/4 c. sugar
1 c. milk
1 tbsp. almond extract
1 can (16 oz.) peach slices
1 can (16 oz.) lychees, drained
8 maraschino cherries, cut into halves

Soften gelatin in 1/4 cup of water. In a saucepan, bring remaining 1 cup water to a boil. Add softened gelatin and stir until gelatin is dissolved. Stir in sugar, milk and almond extract. Pour into 8 inch square pan. Chill until firm.

To serve, drain peaches (saving liquid), cut peaches into smaller pieces; put back in liquid. One can lychees, drained and cherries - add to above. Cut almond gelatin into diamond shaped pieces. Carefully put into fruit mixture.

Serves 8.