1 can (20 oz.) chunk pineapple in syrup
1 can (11 oz.) mandarin oranges in lite syrup
1/2 c. cold water
1 env. unflavored gelatin
1/4 c. sugar
1 1/2 c. milk
1 1/2 tsp. almond extract

Chill unopened cans of fruit in refrigerator. Add water to medium saucepan. Combine gelatin and sugar. Stir into water. Let stand 1 minute. Heat over low flame until gelatin dissolves. Remove from heat; stir in milk and almond extract. Pour into 8 inch square pan. Chill until firm (about 3 hours.)

To serve: Cut almond cream into 1 inch squares. Arrange squares in serving bowl; add undrained pineapple and mandarin oranges. Stir gently to mix. Spoon almond cream, fruit and liquid into serving bowls. Makes 6 servings.