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Results 1 - 10 of 1,630 for 50s burger
Combine all ingredients in a ... in center. Thicker burgers will take longer to cook ... 329.8IU Vitamin A, 2.7mcg Vitamin B12, 14.5mg Vitamin C.
Chop peppers and onion and sauté in saucepan for 3 minutes. Add oregano, garlic powder and onion powder and simmer for 30 minutes over low ...
This quantity makes about three large or for burgers; recipe may be doubled. ... bowls of ketchup, mustard, honey, mustard, and onion relish.
Combine dressing mix with beef and cheese. Shape into 4 patties; cook thoroughly. Serve on toasted buns. Makes 4 servings.
Brown beef with onion; drain. ... on cheese. Mexican Burger Cups: Use 1/2 cup mild ... browning the ground beef. Bake at 400°F for 10-12 minutes.
In a large bowl, mix ... remaining ingredients. Broil burgers over low, glowing coals until ... A, 3.6mg Vitamin C, 1.7iu Vitamin D, 2.4mg iron.
Combine ground beef with crumbs, 1/2 pkg. soup mix, milk, and egg until well blended. Shape into 8 patties, 1/2-inch thick. Sauté until ...
Works with all brands of ... hamburger buns. Place burgers in air fryer with double ... slices. Cover with the top of the bun and serve. Serves 6.
Preheat grill or heat charcoal ... roll, layer a burger, a slice of lettuce, ... hot sauce, ketchup and/or mustard as desired. Makes 6 servings.
10. ONION BURGERS
Combine ground beef, salt and pepper. Shape into 12 thin patties. Brown chopped onion lightly in butter, add horseradish, mustard and salt. ...
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