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Results 91 - 100 of 1,630 for 50s burger
Thoroughly press tofu. Lay flat, ... white castle shaped burger slices about 3/16-inch thick. That's ... marinade is super salty already) and enjoy!
Mix the ground beef, onion ... top of each burger. Combine all of the ... Onion, Pickle Chips and finally Top Bun. Makes 4 (1/2 lb.) burgers.
In a medium sauté pan ... Patties are best if made pretty thin. The thicker they are the longer they will need to cook through. Makes 4 burgers.
In a large skillet brown ground beef, onion and celery till meat is browned and vegetables are tender. drain off fat. Stir in potatoes, ...
95. PIZZA BURGER
Mix ground beef with sauce and chopped vegetables and patty, brown in skillet. Melt mozzarella in pan or microwave for about 30 seconds. ...
Cut bacon up into little ... ground beef and mix together. Make patties and grill at 350°F for 4 minutes on each side. Makes about 8 to 10 burgers.
Mix together ground beef chuck, ... doneness. Flip each burger only once and do not ... will run out. Serve on onion bun with Ranch dressing.
This recipe is a family favorite. Hope you enjoy! Brown your meat until almost done (no signs of red). Drain all the fluid off the meat. ...
99. BOLOGNA BURGER
I had never heard of a bologna burger before moving to Virginia, but ... use two slices each of "Super Thick Cut" bologna (such as Oscar Meyer).
Preheat oven to 350°F. Place potatoes on pan and bake until done (fork tender). Meanwhile, brown ground beef well, stirring often. Drain. ...
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