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Results 71 - 80 of 1,630 for 50s burger
Heat grill or grill pan to medium-high. Mix together beef, salt, and pepper; form into 2 patties. Grill patties to desired doneness, 4 ...
Made just as directed allows ... healthy but delicious burger! Divide ground turkey into ... the cheese flavors, the possibilities are endless!
Divide meat into 4 equal ... into 3/4-inch thick burger. Make deep depressions in ... sauce. Top with bacon. Top with onion rings and top buns.
Adjust amounts based on serving size and taste. Precise measurements not required. Feel free to experiment and adjust to desired taste. Mix ...
In small bowl, mix yogurt, ... into 3/4-inch thick burger. Make deep depression in ... with yogurt sauce, olive paste, tomato and sliced feta.
Place beans, red bell pepper, croutons, parsley, onion, egg white, garlic, lemon peel, cumin and pepper in food processor fitted with a ...
Preheat oven to 350°F. Combine ... and top each burger with a lemon slice. Bake ... Serve on buttered hamburger buns. Makes 6 burgers. . Carson
Heat skillet to medium heat. Combine basil, garlic, and butter in a small bowl place in microwave for about 20 seconds. Brush the bottom ...
Divide meat or turkey into ... into 3/4-inch thick burgers. Make deep depressions in ... buns, top with watercress, tomato, avocado and bun top.
Combine ground beef with dry seasonings in 3-quart non-stick saucepan over medium heat. Cook until browned, stirring frequently. Drain ...
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