1 lb. ground beef
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp. black pepper
1/2 tsp. creole seasoning (Tony's)
1/2 tsp. sea salt
1 (10 oz.) can cream of chicken soup
3 tbsp. ketchup (Hunts)
1 1/2 tbsp. spicy brown mustard (Gulden's)
8 pack hamburger buns

Combine ground beef with dry seasonings in 3-quart non-stick saucepan over medium heat. Cook until browned, stirring frequently. Drain beef, return to stove, adding remaining ingredients. Bring to a simmer over medium heat, stirring frequently. Reduce heat to low, simmer for fifteen minutes, stirring occasionally. Toast hamburger buns if desired.

Makes 8 servings.

Submitted by: Mitsy & Mom