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Results 111 - 120 of 1,630 for 50s burger
111. FISH FILLET BURGER
Prepare homemade tartar sauce (see below) and set aside in refrigerator to chill. Line a baking sheet with foil and place in the oven. ...
112. VEGGIE BURGER
Preheat the oven to 375°F (190° Celsius / Gas mark 5), and lightly oil a baking tray. In a medium bowl, mash the black beans with a fork ...
113. BLACK BEAN BURGER
Place black beans in a ... for rolling the burgers. Grab 5 oz of ... may also be baked in oven until golden. Serve with extra salsa on the side.
114. CHICKEN BURGER
Heat 2 tbsp. (30 ml) ... pan, add the remaining 2 tbsp. of olive oil, and cook the burgers for 2 to 3 minutes per side or until cooked through.
Brush both sides of the mushrooms and hamburger buns with melted butter. Mix garlic, liquid smoke, Worcestershire sauce and remaining ...
116. FISH FILLET BURGER
Preheat the oven and baking sheet to 350°F for 30 minutes Mix the flour, breadcrumbs, salt, pepper and garlic powder in a shallow dish ...
117. HONEY BACON BURGERS
1. Combine ground chuck, marinade, ... approximately 1/4 lb. burgers. 3. Fry bacon strips ... diced white onion to burger mix. Makes 8 burgers.
Mix onion soup mix into ... skillet. Prepare your burger with whatever favorite fixings after ... healthy by any means but it is AWESOME and good! .
119. BACON BURGER ROLL
Combine hamburger, cheese, onion, ketchup, ... 11-inch roll of burger meat over bacon and wrap ... at 375°F for 40 minutes. Makes 6 servings.
Mix all ingredients except butter. Use half of the mixture to form 6 patties. Put a 1 tablespoon slice of butter in the middle of each ...
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