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3 pound turkey
TURKEY QUICK LINKS
How to cook a Turkey
,
How to Carve a Turkey
,
How to Truss a Turkey
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Holiday Stuffed Turkey
,
Stuffed Turkey Breast
,
Deep Fried Turkey
,
Roast Turkey Rub
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Turkey Stuffing
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Chestnut Turkey Stuffing
Results
1 - 10
of
144
for
3 pound turkey
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1.
MEAT STUFFING FOR 12 TO 15 POUNDS OF TURKEY
In a 5 quart pot, ... Mix well. Stuff
turkey
. MAY USE AS POT ... pie crust for 2 layers. Cook at 425 degrees for 30 minutes until crust is brown.
Ingredients: 9 (sage .. salt .. sausage .. thyme ...)
2.
STUFFING FOR 12 POUND TURKEY
Tear up bread, pour on melted butter; add seasonings and celery and onions and liquid. Mix lightly and stuff and/or bake in separate dish ...
Ingredients: 8 (celery .. onion .. salt ...)
3.
DRESSING FOR 20 POUND TURKEY
Saute celery and onion in butter. Boil giblets and use broth for moistening.
Ingredients: 7 (sage ...)
4.
4 POUNDS SAUSAGE STUFFING FOR TURKEY
Season with salt to taste. ... balls and cook in oven 20 minutes or until brown. You may also put it in the breast of the
turkey
. Delicious cold.
Ingredients: 8 (egg .. lemon .. milk .. only .. sausage .. sm. ...)
5.
BASIC STUFFING FOR A 10 POUND TURKEY
Brown sausage. Remove sausage from pan. In the sausage grease, saute the onions very slowly over medium heat. (You may need to add butter ...
Ingredients: 7 (cubes .. onions .. sausage ...)
6.
TURKEY STUFFING FOR 18 POUND BIRD
Saute celery and onion in butter. Combine bread crumbs, croutons, seasonings. Add rest of ingredients. Stuff bird. Drink 2nd 1/2 can of ...
Ingredients: 12 (celery .. croutons .. crumbs .. onion .. peppers ...)
7.
FOR 10 TO 12 POUND TURKEY
Combine all in pot and bring to medium boil for 3 minutes with constant stirring. Baste bird approximately 1 hour after starting bird every ...
Ingredients: 5 (cornstarch .. juice .. salt .. sugar ...)
8.
DRESSING FOR 14 POUND TURKEY
Dice or grind the celery and onions. Cook giblets in 2 cups water; use liquid for dressing. Grind the giblets and add to the dressing.
Ingredients: 7 (bread .. celery .. eggs .. onion ...)
9.
DRESSING FOR 10-12 POUND TURKEY
Brown ground beef gently. Drain. Cool slightly and add remaining ingredients. Stir together. Stuff into
turkey
cavity.
Ingredients: 6 (beef .. onion ...)
10.
DRESSING FOR 11 POUND TURKEY
Mix all together and stuff into
turkey
and sew shut.
Ingredients: 8 (croutons .. sage .. salt ...)
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RECIPE PULSE
TRENDING NOW
HAM CABBAGE
CUSTARD RICE PUDDING
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DAIKON
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SCALLIONS OMELETTE
PORK BUTT COOKING BAG
BOUILLABAISSE
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ROASTED MEATBALLS
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