| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 144 for 3 pound turkey
91. ROAST TURKEY
The day before cooking, rub turkey inside and out with paste ... during cooking. 7-10 pounds, 30 minutes per pound. ... worth the extra trouble!!
92. CELERY STUFFING
Simmer celery in water for ... body cavity of turkey or chicken. Cook turkey at 25 minutes per pound at 325°F. Stuffing will fill a 10 to 14 pound turkey.
Saute onion and celery in ... Blend well. Clean turkey. Rub inside and out ... 12 to 16 pounds at 325 degrees for 4 ... degrees for 6 1/2 to 8 hours.
94. TURKEY STUFFING
To make croutons, preheat oven ... slotted spoon. Crumble turkey-sausage into same casserole and ... 18 to 24 pound bird. Per 1 cup serving: ... to brown the bird.
Preheat oven to 450°F degrees. ... and giblets. Leave turkey out (covered well) to get ... minutes to the pound. If the turkey is ... brown and is delicious.
Go to butcher window at ... debone a 4 pound turkey breast. Heat oven to 425 ... temperature. Skim fat from pan juices and make gravy accordingly.
Okay, now I have your ... matter what size turkey you have, no matter whether ... have used 14 pound turkeys and 22 pound turkeys ... restaurants used this recipe!
Mix the stuffing mix, cooked ... 18 to 20 pound turkey and cook as directed for ... separately in covered casserole for 30 minutes at 350 degrees.
Place turkey in glass pan or a ... (4 to a pound) approximately 10 minutes turning ... turning once, or until juices run clear. Makes 2-4 servings.
100. TURKEY-IN-THE-BAG
Remove giblets and neck from turkey; reserve for gravy. Rinse ... NOTE: Buy 1/2 pound per serving. To thaw in ... every 5 pounds (3 to 5 days).
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables