1 lb. fresh turkey breast tenderloins
1/4 c. olive oil
1 lemon, thinly sliced or 1/3-1/2 c. lemon concentrate
1 1/2 tsp. dried oregano
1/2 tsp. garlic powder

Place turkey in glass pan or a heavy plastic bag. Blend other ingredients and pour over turkey. Refrigerate 2-24 hours, turning occasionally. Broil turkey 5 inches from heat or grill.

Broil small tenderloins (4 to a pound) approximately 10 minutes turning once; broil large tenderloins (2 to a pound) approximately 20 minutes turning once, or until juices run clear. Makes 2-4 servings.