1 lb. sausage
1 c. firmly chopped onions
8 c. bread crumbs or cubes
2 tsp. dried tarragon (moistened in a little white wine for 1 hour)
1 c. firmly chopped parsley (optional)
1 tbsp. salt to taste
1 1/2 tsp. freshly ground pepper

Brown sausage. Remove sausage from pan. In the sausage grease, saute the onions very slowly over medium heat. (You may need to add butter to the grease to have enough moisture to cook the onions.) Put the sausage and onions in a bowl. Add the bread crumbs (you may need to add butter for moisture). Add all other ingredients and toss well. Taste for seasoning.