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Arrange peaches in a greased 8x8x2" pan. Mix Bisquick, brown sugar, cinnamon and butter with a fork. sprinkle over peaches. Bake at 400°F ...

192. CRANBERRY APPLESAUCE

Slice apples. In a 3 quart saucepan, bring 1/3 cup cranberry juice to a boil; add apples, cranberries, cinnamon sticks and cloves. Stir ...

193. FRUIT BUTTERS

Surplus fruits may be preserved by making fruit butters. The only equipment necessary is a good preserving kettle. Various fruit butters ...

194. DELICIOUS FRUIT SMOOTHIE

Put in a blender and blend till smooth.

195. CONNOR'S FAVORITE JELLO SALAD

Boil water and add to Jell-O until dissolved. Add candies and stir, stir, stir until all dissolved. Add applesauce and lemon juice. Chill ...

196. GRANDMA KNIGHT'S FROZEN FRUIT SALAD

Boil water and sugar. Let cool to warm. Add orange juice and strawberries to thaw. Add remaining ingredients. Freeze. Serve slushy. May ...

197. ORANGE, PINEAPPLE SHERBET (HOMEMADE)

Mix orange soda. Eagle Brand milk and pineapple in an ice cream maker. Put on lid. Add ice, rock salt; repeat.

198. STRAWBERRY AMARETTO SHOTS

Wash strawberries. Remove stems and core. Pour Amaretto into the center of each strawberry. Top with Reddi Whip Chocolate Whipped Cream. ...

199. FRUIT SALAD IN WATERMELON

Cut a large watermelon in half lengthwise, scallop edges. Scoop out watermelon with a melon baller. Return balls to hollow shell. Add ...

200. BRANDIED FRUIT STARTER

Combine all ingredients in a clean, non-metal bowl; stir gently. Cover and let stand at room temperature 3 weeks, stirring fruit twice a ...

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