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Results 101 - 110 of 9,910 for Fruit
101. FRIED APPLES
Bring a large sauté pan to medium heat. Add butter, then apples. Sauté till apples are beginning to caramelize (approximately 5 minutes). ...
CRUST: Mix together butter, flour and sugar. Pat evenly into 9" or 10" springform pan. Bake for 15 minutes at 40°F. Cool. CREAM FILLING: ...
Preheat oven to 350°F. Grease two large baking sheets. Mix mashed bananas, oil, vanilla, egg and salt until well blended. Add remaining ...
104. FRUIT LEATHER
Puree any ripe fruit, skin and all (except pit or seed) in a food processor. Turn an 11 x 7 inch Pyrex dish upside down. Cover with plastic ...
105. PLUM OR APRICOT SNOW
Dissolve gelatin in boiling water. Add plum juice. Chill until slightly thickened. Then place bowl in a large bowl of ice and water; add ...
Combine the Fruit Fresh (if you don't have this you can use fresh lemon juice instead) and water, cut pineapple in half lengthwise, leaving ...
A. You need to make sure that you pick the right avocado: It is important that you look for an avocado that has a firm texture but slightly ...
108. FRUIT PIZZA CRUST
Press cookie dough in a pizza pan. Bake at 350°F for 10 minutes. Cream together cream cheese, sugar, and vanilla. Spread over cooled ...
109. FRUIT DESSERT
Soak pitted dates in sherry wine overnight. Drain and fill with softened cream cheese blended with chopped nuts. Shred crisp lettuce and ...
110. CARAMEL APPLES
Clean and stick apples. Melt caramels with water in a double boiler. Carefully dip the apples into the melted candy. Set on greased wax ...
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