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181.
CANADIAN TRADITIONAL WEDDING FRUIT CAKE
Combine first 5 ingredients in a large mixing bowl; add 1 cup flour, mixing well. Combine remaining 1 cup flour, sugar, baking powder, ...
Ingredients: 14 (cherries .. cinnamon .. dates .. nutmeg .. pecans ...)
182.
BORDEN'S MAGIC FRUIT CAKE
(Much nicer if mixed fruit is used in lieu of mixed peel.) To mincemeat, add Eagle Brand milk and egg. Mix well. Sift together flour and ...
Ingredients: 8 (cherries .. flour .. milk .. mincemeat .. peel ...)
183.
NO BAKE FRUITCAKE
Crush crackers and mix with raisins, pecans and cherries. Melt butter and marshmallows together. Pour over other mixture. Pack back in box ...
Ingredients: 6 (cherries .. marshmallows .. pecans .. raisins ...)
184.
TROPICAL SMOOTHIE
Peel and dice the fruit. Have the pineapple juice well-chilled. Combine all ingredients in a blender. Puree until thick and very smooth. ...
Ingredients: 5 (-or- ...)
185.
SUPER-EASY FRUIT COBBLER
Use 13 x 9-inch pan. Melt butter in pan; set aside. Mix flour, sugar, baking powder, milk and salt. Pour this batter over melted butter. Do ...
Ingredients: 7 (flour .. fruit .. milk .. salt .. sugar ...)
186.
FRENCH CHERRY DESSERT
Mix cracker crumbs, melted butter and sugar together. Press into bottom of 13 x 9 x 2-inch pan. Bake at 350°F for 8 minutes. Set aside ...
Ingredients: 7 (cheese .. crackers .. sugar .. whip ...)
187.
Fresh Peach Custard Pie
Place peaches in pastry shell. Combine sugar, salt, and flour with eggs. Stir in cream. Pour over peaches. Sprinkle with nutmeg. Bake in ...
Ingredients: 8 (flour .. nutmeg .. peaches .. salt .. sugar ...)
188.
Banana Cream Topping
Mash together bananas, sugar, and honey until smooth and strain through a sieve. Fold banana mixture into whipped cream. Or fold banana ...
Ingredients: 4 (honey .. sugar ...)
189.
APRICOT FLUFF
Soften gelatin in 1/2 cup cold water. Add hot water and stir until dissolved. Stir in sugar, salt, lemon rind, apricot and remaining water. ...
Ingredients: 8 (puree .. rind .. salt .. sugar ...)
190.
SUPER FRUITY JELLO
Mix the ingredients together in a bowl. Refrigerate for 1/2 an hour. Serve immediately.
Ingredients: 4 (punch ...)
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