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61.
BEER BATTER FOR FISH
Beat egg whites until stiff. Fold in rest of ingredients. Dip fish in batter and deep fry until golden brown. Note: This is also good for ...
Ingredients: 4 (cornstarch .. flour .. whites ...)
62.
BAKED FISH (ITALIAN STYLE)
Mash tomatoes and spread over fish. Place onion slices and chopped garlic over fish. Mix olive oil, small amount of juice from tomatoes and ...
Ingredients: 7 (garlic .. juice ...)
63.
OVEN - STEAMED SALMON WITH VEGETABLES
Preheat oven to 400°F. Place fish on platter and sprinkle with 1 tablespoon lemon juice. Combine potatoes, carrots, leeks, onion and ...
Ingredients: 11 (1/2-inch .. juice .. oil .. onions .. steaks ...)
64.
PENNE WITH VODKA SALMON SAUCE
1. Melt butter in medium sized saucepan. Add cream and cook until hot, stirring constantly. Add cheese, simmer slowly until melted. 2. Cook ...
Ingredients: 12 (cheese .. coarsely .. cream .. oil .. rigatoni ...)
65.
CHARRED CEDAR PLANK SALMON
Prepare for the most flavorful planked salmon you have ever had! Prepare your coals for grilling as you normally would in a charcoal or gas ...
Ingredients: 5 (fillet .. oil ...)
66.
BAKED PANKO HALIBUT
Delicious! Melts in the mouth! Preheat oven to 400°F. Coat fish with lemon juice then mayonnaise (top side only); placed coated side down ...
Ingredients: 6 (crumbs .. lemon ...)
67.
CLAM FRITTERS
Make a batter of flour, baking powder, Old Bay seasoning, milk, clam liquor and well beaten eggs. Add minced clams and mix well. Drop ...
Ingredients: 7 (flour .. liquor .. milk ...)
68.
SUNDAY MORNING SALMON CAKES
Drain salmon, reserving liquid. In medium bowl mash salmon well, then mix all other ingredients thoroughly. In large fry pan, place a small ...
Ingredients: 10 (flour .. juice .. onion .. salmon .. salt ...)
69.
KATIE'S EASY BAKED HADDOCK
Preheat oven to 375°F. Rinse fish and pat dry. Lay fish in the bottom of 9x13-inch glass baking pan. Lay slices of cheese over fish. ...
Ingredients: 4 (fillets .. pats .. slices ...)
70.
EASY TILAPIA WITH WHITE WINE BUTTER SAUCE
Note: First check fillets for any small bones and remove. Usually when purchased fresh from the grocer there will not be any, but better to ...
Ingredients: 5
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