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Results 41 - 50 of 6,120 for Fish

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41. BAKED OR BROILED CHILEAN SEA BASS

Preheat oven to 425°F. Oil broiler pan rack or baking pan with olive oil. Place sea bass on rack and season both sides. Place diced onions ...

42. BAKED PANKO TILAPIA

Preheat oven to 425°F. In a Pyrex pan, baste olive oil with a brush. Set aside. Prepare a breading plate with Panko bread crumbs. Season ...

43. MICROWAVE LOBSTER TAIL

A retired chef gave me this recipe. It works 100%. The lobster tail - cooks in its own juices. This is fantastic. You will not believe ...

44. POINT COOK FLOUNDER

In a high sided frying pan, place the vegetables, garlic, wine, seawater and herbs. Simmer for thirty minutes or longer. In a separate ...

45. BOILED CRAB LEGS

Put enough water in a pot to just cover crab leg clusters. Add all seasonings to pot and bring to a boil. Add crab leg clusters and boil ...

46. JEFF'S BAKED HADDOCK

Preheat oven to 350°F. Place haddock fillets in roasting pan. Pour melted butter over fillets. Sprinkle parsley flakes, salt and pepper ...

47. GRILLED SALMON WITH TOMATO CAPER COMPOTE

Preheat grill to medium-high heat; grease the grate well. Whisk honey with vinegar until smooth; set aside. Pat salmon dry with paper ...

48. LEMON PEPPER CATFISH

Season the fish with the lemon pepper and bake for 25 minutes on 350°F till fish flakes easy with a fork.

49. SALMON SKIPPERS

To stretch a can of salmon make these salmon patties and serve atop cranberry slices. Delicious! Pick over and flake salmon. Combine with ...

50. SCARLET SINNERS

Nothing sinful about this dish except the quantities everyone will put away. Down on Cape Cod, cranberry sauce is a favorite with fish. ...

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